Passport Vietnam: Elevated Street Food
October 15 2024 | 6:00 PM - 8:30 PM328 East Front Street, Traverse City, MI 49684
Join us for the kick off of our Fall Passport Vietnam dinner series with Executive Chef/Co-Owner Tony Vu and Founder/Co-Owner Soon Hagerty as we introduce you quintessential street foods in a uniquely elevated fashion.
Tickets include a welcome glass of wine or bubbly along with five delicious courses carefully curated by Chef Tony Vu.
1st Course - Shrimp Toast - Shrimp, Milk Bread, Sweet Onion, Jungle Butter, Cilantro
2nd Course - Nem Lụi Huế - Grilled Lemongrass Pork Skewer, Bibb Lettuce, Pickled Carrot and Diakon, Herbs
3rd Course - Crispy Rice Salad - Red Curry Rice, Egg, Cucumber, Shallots, Herbs, Fish Sauce Vinaigrette, Crushed peanuts
4th Course - Crying Tiger Steak - Marinated Strip Steak, Chrysanthemum Salad, Jasmine Rice, Crying Tiger Sauce
Dessert - Che Thai - Grass Jelly, Mochi, Coconut Ice cream, Coconut milk, Basil Seed, Mango
Please note any guests you would like to be seated with by emailing ashley@goodbowleatery.com by Monday, October 14th. Tickets also include gratuity.
LIMITED SEATS ARE AVAILABLE. 48 Hour Cancellation Policy. Anything past 48 hours we will issue you credit for a future event. Please email ashley@goodbowleatery.com or call The Good Bowl at (231)-252-2662 with any questions or cancellations.