Passport Vietnam: Land + Sea EditionOctober 27 2020 | 6:00 PM - 8:30 PM
328 East Front Street, Traverse City 49684
Join us for a special four course meal & dessert Passport Vietnam dinner featuring Chef Tony Vu's trip around Vietnam along the land + sea.
We are limiting this event to only 18 seats for social distancing measures so we recommend groups of 4 or 6 for the best experience. Please indicate your party who you want to be seated with for social distancing guidelines.
$85 per person (includes gratuity and welcome glass of wine or beer)
Smoked Cha Ca Dip
Smoked whitefish, dill, tumeric, galangal, ginger, watermelon radish, and puffed black sesame rice crackers
Crab, Tofu, Tomato, Lemon Mint, Perilla, Pork Broth
Shrimp and Sweet Potato Fritters, Cucumber, Rau Ram herbs, and Lettuce wraps
Vietnamese Pastrami, Phu Quoc Pepper, Eggplant, Red Pepper, Celery, Jasmine Rice.
Fried Sesame Balls filled with Lotus Paste with Fall Harvest Ice Cream