Passport Vietnam: Land + Sea Edition
October 27 2020 | 6:00 PM - 8:30 PM328 East Front Street, Traverse City 49684
Join us for a special four course meal & dessert Passport Vietnam dinner featuring Chef Tony Vu's trip around Vietnam along the land + sea.
We are limiting this event to only 18 seats for social distancing measures so we recommend groups of 4 or 6 for the best experience. Please indicate your party who you want to be seated with for social distancing guidelines.
$85 per person (includes gratuity and welcome glass of wine or beer)
First Course:
Smoked Cha Ca Dip
Smoked whitefish, dill, tumeric, galangal, ginger, watermelon radish, and puffed black sesame rice crackers
Second Course:
Bun Riu
Crab, Tofu, Tomato, Lemon Mint, Perilla, Pork Broth
Third Course:
Banh Tom
Shrimp and Sweet Potato Fritters, Cucumber, Rau Ram herbs, and Lettuce wraps
Fourth Course:
Bo Xao
Vietnamese Pastrami, Phu Quoc Pepper, Eggplant, Red Pepper, Celery, Jasmine Rice.
Dessert Course:
Jin Dui
Fried Sesame Balls filled with Lotus Paste with Fall Harvest Ice Cream
LIMITED SEATS ARE AVAILABLE. 48 Hour Cancellation Policy. Anything past 48 hours we will issue you credit for a future event. Please call The Good Bowl at (231)-252-2662 with any questions or cancellations.