The Good Cook Virtual: Vietnamese BBQ!April 29 2021 | 5:30 PM - 7:00 PM
Join us for a fun and interactive Zoom cooking class with Executive Chef and co-owner Tony Vu as he walks us through how to amp up your grill game this summer.
Our last cooking class until Fall includes two delicious courses for the perfect summer BBQ - a super fresh and flavorful papaya salad and mouthwatering chili lemongrass pork steaks alongside crispy kaffir lime shrimp skewers. You'll also receive accompaniments to turn your freshly grilled proteins into a delicious rice vermicelli dish.
Class includes all ingredients to create a meal for four. Grab your friends and family to join in on the fun and save a few dollars by pairing it with our signature Whole Guava Love Martini bottle or 4 pack of Singaporean Tiger Beer.
*Please plan on a prep area and grill in close proximity for the class.
*Pick up times for the ingredients from the The Good Bowl are Wednesday April 28th during restaurant hours or day of the class April 29th before 4pm. Please email email@example.com to arrange for a pick up time prior to the class.
Once you have purchased your ticket we will send you an invite to the class via Zoom so please ensure you provide a primary email address in order to participate in the virtual class.
LIMITED ACCESS IS AVAILABLE. 48 Hour Cancellation Policy. Anything past 48 hours we will issue you credit for a future event. Please call The Good Bowl at (231)-252-2662 with any questions or cancellations.